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Before you jump to Masala Prawns stuffed in Fresh Tender Coconut recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
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Just about the most popular snack foods is yogurt. Often people decide to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt helps make a wonderful snack, nonetheless. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.
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We hope you got benefit from reading it, now let’s go back to masala prawns stuffed in fresh tender coconut recipe. To make masala prawns stuffed in fresh tender coconut you need 17 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Masala Prawns stuffed in Fresh Tender Coconut:
- You need 12-15 Jumbo prawns shelled and deveined
- Provide 1 tblspn Fresh Coconut Cream
- Get 2 tblspns Fresh Coconut water
- Prepare 1 1/2 medium Onions
- Use 3 tablespoons Oil
- Prepare 15-18 Curry leaves
- Prepare 1 inch Ginger roughly chopped
- Use 4-5 Garlic cloves
- Use 2-3 Dried red chillies broken
- You need 1 Tomato medium
- Use 1 tablespoon Freshly scraped coconut
- Provide 1 teaspoon Fennel seeds (saunf)
- Use to taste Salt
- Use 1/4 teaspoon Turmeric powder
- Prepare 1 teaspoon Red chilli powder
- You need 2 Green chillies
- Take 1 teaspoon Garam masala powder
Steps to make Masala Prawns stuffed in Fresh Tender Coconut:
- Roughly chop onions. Heat oil in a non-stick pan, add curry leaves and onions and saute till brown. Put ginger, garlic, dried chillies in a mixer jar. Quarter tomato and add to the mixer along with coconut, fennel seeds and 3 tbsps water and grind to a smooth paste. Add ground paste to the pan and cook for 2-3 minutes. Put the prawns in a bowl, add salt, turmeric powder and red chilli powder and mix well. Set aside to marinate for about 5 minutes.
- Slit green chillies without cutting through and add to the pan and mix well. Add marinated prawns and mix well. Add coconut water and coconut cream. Cover and cook till the prawns are done. Add garam masala powder and mix well. Transfer into a fresh tender coconut as per pic and serve immediately.
Stir in coconut milk, cilantro, green onions, lemon juice, and prepared. Take cleaned prawn in a bowl, add all the marination ingredients in it and mix well. Now heat oil in a kadai. Add the marinated prawns and toss well in the oil. Serve Quick Prawn Tikka Masala along with Steamed Rice and Beetroot Pachadi for a weekday lunch or dinner.
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