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Before you jump to Mentaiko Butter Cream Pasta recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
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A large selection of easy health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to mentaiko butter cream pasta recipe. You can cook mentaiko butter cream pasta using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mentaiko Butter Cream Pasta:
- You need 100 grams Pasta
- You need 30 to 40 grams Tarako or mentaiko
- You need 5 grams Butter
- Use 100 ml Heavy cream
- Prepare 1 tsp Kombu tea (if available)
- Get 1 dash Salt and pepper
- Provide 1 Shredded nori seaweed, shiso leaves, etc
Instructions to make Mentaiko Butter Cream Pasta:
- Boil the pasta in a lot of water with salt (not listed). Remove the membranes from the cod roe (or mentaiko).
- Heat butter in a frying pan. When it starts to melt, add the heavy cream and heat, but do not boil.
- Add the cod roe and season with salt and pepper (and konbu tea, if available).
- Add the boiled pasta. If you like a lighter sauce, turn off the heat and coat with the sauce. If you prefer a richer sauce, continue heating to concentrate the flavor.
- Transfer to a plate. Top as you like with shredded nori seaweed or shiso and enjoy!
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