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We hope you got benefit from reading it, now let’s go back to punjabi kadhi with baked pakoras recipe. To cook punjabi kadhi with baked pakoras you only need 31 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Punjabi kadhi with baked pakoras:
- Take For pakoras:
- You need 1 cup chopped spinach
- You need 1 medium onion, chopped
- Provide 1/2 tsp garlic,finely chopped
- Use 1/2 tsp ginger, finely chopped
- Get 1 cup gramflour or besan
- Use 1/2 tsp cumin seeds, roasted and coarsely ground
- Use 1/2 tsp red chilli powder
- Take 1/2 tsp coriander seeds, coarsely ground
- You need 1/4 tsp carom seeds
- Get 1/2 tsp salt or as per taste
- Get 1/4 tsp asafoetida
- Get 1/5 cup water or as per requirement
- Provide 1 tbsp oil
- Provide For kadhi:
- Take 3/4 cup gramflour or besan, slightly roasted
- You need 2 1/2 cup Yoghurt
- You need 1 tsp red chilli powder
- Provide 1 tsp turmeric powder
- You need 1 1/2 tsp salt or as per taste
- Use 5-6 cups water
- Use 1 tbsp clarified butter/ghee
- Prepare 2 dry whole red chilli
- Take 1/4 tsp asafoetida
- Prepare 1 tsp mustard seeds
- Get 1/4 tsp Fenugreek seeds
- You need 1 tsp cumin seeds
- Take For tempering:
- Use 1 tbsp clarified butter or ghee
- Use 1/2 tsp cumin seeds
- Use 1/2 tsp red chilli powder
Steps to make Punjabi kadhi with baked pakoras:
- For pakoras; in a bowl put all the ingredients for pakoras, except oil.
- Mix it properly, prepare a homogeneous mixture, the mixture should stick into balls with your hands,let the mixture sit for couple of minutes.
- Preheat the oven to 220°C for 15 minutes,lined a baking tray with butter paper,brush oil on it.
- Using a icecream scoop, place scoop of mixture on lined baking tray, give some space in between,spray some oil on the pakoras.
- Put it in the oven.
- Bake it at 220°C for 20-25 minutes or until golden brown.
- For kadhi; meanwhile prepare besan mixture first,in a bowl add gramflour, red chilli powder, turmeric powder, Yoghurt,salt,water,mix them well, keep aside.
- Heat pan on medium flame,add ghee, Fenugreek seeds, cumin seeds,dry whole red chilli, mustard seeds, asafoetida,let it sputter.
- Now add the besan mixture,let it cook for 8-9 minutes or till it thicken in desired consistency,stir it continuously.
- Add pakoras and cook it for a minute in low flame.
- For tempering,take a small pan,add ghee, cumin seeds in medium flame,let it sputter,add red chilli powder.
- Immediately add the mix on the kadhi.
- Serve hot with steamed basmati rice, enjoy.
The name says it all - Healthy Punjabi Kadhi with non-fried pakoras. This recipe needs no explanation - a staple food in every household. Wanted to create a healthy yet delicious kadhi for my family, so took a break from the classic version (deep fried pakodas) and choose to test my all-time- favorite APPE PAN to prepare healthy pakodas. kadhi pakora recipe recipe for kadhi pakoda with detailed photo and video recipe. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. unlike other indian dal recipes, it is known for its combination of. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice.
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