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Before you jump to Avocado, Bacon, Mushroom Quesadilla recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
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You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to avocado, bacon, mushroom quesadilla recipe. To cook avocado, bacon, mushroom quesadilla you need 9 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Avocado, Bacon, Mushroom Quesadilla:
- Use 4 (8 inch) flour tortillas
- You need 1 large avocado
- Get 5-7 fresh mushrooms
- Take 4-6 strips bacon
- You need spray oil
- Get to taste salt
- You need to taste black pepper
- Prepare as needed shredded melting cheese of your choosing
- Use options: cilantro, jalapeno or other hot peppers, caramelized onion
Steps to make Avocado, Bacon, Mushroom Quesadilla:
- Cut your bacon slices into 1/2 inch strips
- Cook bacon until crispy, set aside.
- Drain grease from skillet, slice mushrooms, cook in skillet to desired doneness, remove and set aside
- Slice avocado, on the thinner side
- Take a flour tortilla, spray the outside (the part that touches the skillet) with a light coating of oil.
- With the side not sprayed, facing up, put about 2 Tbl. Cheese on half. Place avocado slices on top of cheese
- Add mushrooms and bacon crumbles on top of avocados.
- Add more cheese on top of mushroom and bacon. Press cheese down gently.
- Fold tortilla in half over cheese, carefully transfer to skillet
- I find on my large burner, this is about the proper heat setting, and cook it about 60-90 seconds
- Flip it over and cook the other side, it should look about like this. You want the very outside with just a little crisp, but still soft, and the cheese should melt on the cooked side
- Cut in half, serve with condiment of your choice. Sour cream shown here
- Don't forget your helpers
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