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Before you jump to Pork Belly Ginger Stir Fry recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Eating healthy foods makes all the difference in the way you feel. If we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, with regards to eating between goodies. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
Probably the most popular treats is low fat yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. As a treat, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich resource of nutritious nutritional vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to make it. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.
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We hope you got insight from reading it, now let’s go back to pork belly ginger stir fry recipe. To make pork belly ginger stir fry you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pork Belly Ginger Stir Fry:
- Provide 200 grams Thinly sliced pork belly
- Provide 1/2 Onion
- Get 1 tsp Grated ginger
- You need 1 tbsp ★Sake
- Provide 1 tbsp ★Soy sauce
- Take 1 tbsp ★Water
- You need 1 pinch ★Sugar
- Provide 1/2 tsp ★Oyster sauce
- Take 1 Plain flour
- Prepare 1 dash Salt and pepper
- Prepare 1 tbsp Vegetable oil
Instructions to make Pork Belly Ginger Stir Fry:
- Season the meat with salt and pepper, and lightly coat in flour.
- Coat a pan with vegetable oil, add the meat and ginger, and fry.
- When the meat is cooked through, add the onion and the seasoning ingredients marked ★, and fry some more.
- Transfer to a serving dish, and you're done. Sprinkle chopped leek, finely shredded cabbage, and enjoy!
- Here it is in a bento.
If you coat the pork in flour, it will retain its delicious flavor. Gochujang-marinated pork belly imparts a sweet and spicy flavor in this stir fry. Let the pork sit at room temperature. Keep rice warm while stir-frying the main dish. For a complete meal, prepare Orange-Cilantro Rice to serve with the stir-fry.
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