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We hope you got benefit from reading it, now let’s go back to rajma curry (red kidney beans curry) – my favorite curry recipe. You can cook rajma curry (red kidney beans curry) – my favorite curry using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Rajma Curry (Red Kidney Beans Curry) – My Favorite Curry:
- Use 1 cup Rajma (soaked overnight)
- Provide 1 Finely chopped onion (Big size)
- Take 1/2 inch Finely chopped ginger
- You need 4 Finely chopped garlic
- Provide 2 Finely chopped green chilli
- Prepare 2 Tomato puree
- You need 1/4 cup Finely chopped coriander
- You need Whole Garam Masalas:
- Get 1 inch Cinnamon stick
- Get Clove 3
- Get 1 Black cardamom
- You need 3 Black pepper
- Provide Spices
- You need 1/2 tsp Cumin seeds
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Prepare 1 tsp Rajma Masala
- Prepare 1 tbsp Oil
- Provide 1 tbsp Ghee
- Take to taste Salt
Steps to make Rajma Curry (Red Kidney Beans Curry) – My Favorite Curry:
- Put soaked Rajma with 2 cups of water, a pinch of salt and turmeric in a pressure cooker. Mix them well and pressure cook for 3 whistles. Allow the steam to escape before opening the lid. - Check to see the Rajmas are cooked. Take one between your fingers and if you press it, it should squish. Keep them aside. - Heat the oil in a deep non-stick pan and add cumin seeds. - When the seeds crackle, add whole garam masalas. Sauté for 15 seconds.
- Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame. - Add coriander powder, turmeric, rajma masala, salt, tomato puree and cook until masala leaves oil. - Take 1/2 cup of boiled Rajmas on a plate. Gently mash them with a potato masher. - Now add mashed boiled Rajmas in a prepared masala and cook for 3 minutes on the medium-low flame.
- Now add mashed rajma masala back in a cooker with the remaining boiled Rajma and mix them well. Close the lid and cook Rajma for 2-5 minutes on high flame. - After 5 minutes switch off the gas and allow the steam to escape before opening the lid. - Now add 1 tbsp of ghee and garnished with coriander. Serve with plain white rice.
Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Plus, the dish is ready in less than half an hour flat. Rajma masala is a popular North Indian dish that is made very often in Punjabi households.
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