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Before you jump to Shrimp Patties recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are some healthy snacks which you can use when you need an instant pick me up.
Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than highly processed grains found in white bread.
A large selection of quick health snacks is easily accessible. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to shrimp patties recipe. To cook shrimp patties you need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Shrimp Patties:
- You need 120 grams Shrimp
- Use 2 tsp Sake
- Provide 50 grams Onion
- You need 20 grams Leftover bread crusts or panko
- Get 2 tsp Whole beaten egg
- You need 1 tsp Katakuriko
- You need 1 tbsp Mayonnaise
- Prepare 1 dash Garlic powder
- Prepare 1 dash Salt and pepper
- You need 1 Vegetable or olive oil
- Get 1 optional, to finish Dried parsley
Steps to make Shrimp Patties:
- Mince the onion, put into a heatproof container, cover with plastic wrap and microwave for 1 minute at 600 W. Let it cool.
- Peel the shrimp and remove the vein. Sprinkle with salt or katakuriko and massage lightly to remove impurities. Wash the shrimp in water, and pat dry with paper towels.
- Coarsely chop the shrimp so that it still has some texture. Add the sake and mix.
- Put the cooled chopped onion in a bowl.
- Add the shrimp and ingredients to the bowl. If you're using bread crusts or leftover bread, chop into small pieces.
- Mix well with your hands until sticky. If the mixture is too soft and hard to handle add a little more bread. Divide into 4 portions and form into flat patties that'll cook through quickly.
- Heat oil in a frying pan, and pan fry the patties. When both sides are nicely browned and the burgers are plump, they are done. Sprinkle in some parsley if you prefer.
- The burgers are already flavored, but you can also spread a little oyster sauce.
Pour the egg and the pepper sauce on top. Place on a wax paper-lined baking sheet. Shrimp patties serve both purposes they are as good as an appetizer as a complete meal. Prepare yourself a delicious Aioli dip & dunk your hot crispy pan seared shrimp patties for a delicious aperitif. Or if you want to make a meal out of it, lay them over a bed of your favorite salad & satiate yourself with this fantastic easy dinner idea.
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