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Before you jump to Coriander cabbage pakora recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to coriander cabbage pakora recipe. To cook coriander cabbage pakora you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Coriander cabbage pakora:
- You need 1 cup steamed cabbage
- Prepare 1/2 cup coriander leaf chopped
- Get 1 tsp cumin coriander powder
- Use 1/2 ginger paste
- Use 1/2 tsp garam masala powder
- Get 2 tbsp gram flour
- Use 1 tsp corn flour
- Take To taste salt and sugar
- Get As needed oil
Steps to make Coriander cabbage pakora:
- Mix all the ingridients into cabbage
- Form balls and deep fry
- Serve it with rice or as tea time snack.
If you love the flavor of fried cabbage, then you will surely love these. Stir fired cabbage & Fried cabbage has one of the most delectable flavor so I often use it in my veg manchurian, cabbage omelet, mixed veg pakora, cabbage kofta, fried rice and noodles as well. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. Quick and easy to make tea-time snack.
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