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Before you jump to Coconut Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, though, simply making a couple of small changes can positively impact everyday eating habits.
These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also is a good source of vitamin E which is great for your skin, among other things. It could be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to coconut shrimp recipe. You can cook coconut shrimp using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Coconut Shrimp:
- Provide 500 Shrimps Cleaned (Prawns)
- You need 1½ Tablespoons Oil
- Get ½ Teaspoon Cumin seeds
- Provide 2 Onions Medium (Finely Chopped)
- You need 4 - 5 Garlic (Finely Chopped)
- Get 2 Chillies Dried Kashmiri
- Get 1/2 Teaspoon Cumin Powder
- Take 1 Teaspoon Kashmiri Chilli Powder
- Prepare 31/2 Tablespoons Yogurt
- Provide 3 Tablespoons Coconut Milk Powder
- Use to taste Salt
Instructions to make Coconut Shrimp:
- Heat oil in a pan.
- Add cumin seeds and saute for couple of minutes.
- Add onions, garlic, dried kashmiri chillies. Saute till onions becomes golden brown.
- Add cumin powder and chilli powder. Mix everything well.
- Now add shrimps and yogurt. Mix everything till they incorporate well. Cover and cook for 10-15 minutes.
- Add coconut milk powder and cook for another 5 minutes till the masala gets dry.
- Serve it as a side dish with chappathis or rice.
Coconut shrimp is one of my favorite appetizers. There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce! The shrimp are sweet and juicy, while the coconut crust is crispy - without being greasy. Serve this coconut shrimp to guests this summer and I guarantee they will be the first thing to go. For those of you who have never had it before, coconut shrimp is basically shrimp rolled in coconut and fried to a delicious crisp.
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