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Before you jump to Rajma masala red kidney beans curry recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
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We hope you got insight from reading it, now let’s go back to rajma masala red kidney beans curry recipe. To cook rajma masala red kidney beans curry you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Rajma masala red kidney beans curry:
- Get 2 cup rajma kidney beans
- Provide 1 cup onian sliced
- Get 1 cup tomatoes chopped
- Provide 2 tbsp gingar garlic paste
- Prepare 2 tbsp red chilli powder
- Prepare 2 tbsp Coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tbsp cumin seeds
- Prepare 2 bay leaves
- You need 2 cardamom
- Get to taste Salt
- Get as needed Oil
Steps to make Rajma masala red kidney beans curry:
- Pour 6 cup water in pressure cookar add rajma and add bay leaves cardamom salt. Cook in pressure cookar 5 whistles. On a low medium flame.
- Now, take a pan heat oil add cumin seeds and onion slice and Tomato cook for 2 mint.
- Onion and tomato make a paste in bledar jar. In a pan add 1 tbsp oil add red chilli powder, turmeric powder, coriendar powder.mix well for 2 mint cook.
- In a pan add oinon tomato paste cook for 2 mint.
- Add rajma cook for 3 4 mint low medium flame. Ready to serve with roti, naan and jeera rice.
Its a thick red kidney beans gravy flavored with spices. Not only its a staple diet for most north Indians, this curry is immensely popular and loved across the globe. The Punjabi Rajma Masala also known as the North Indian Red Kidney Beans Curry is a very famous recipe from the North India. Rajma Masala popularly known as Rajma Chawal is considered as a comfort food in a Punjabi home. Heat the oil and ghee together in a pressure cooker over medium heat.
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