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Before you jump to Prawn Curry recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
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We hope you got insight from reading it, now let’s go back to prawn curry recipe. To make prawn curry you only need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Prawn Curry:
- Get 20 Jumbo Prawns or Shrimp, cleaned and deveined
- Prepare Enough water to soak the prawns completely
- Get 8 –10 dried Kashmiri Red Chillies
- Get 6 Garlic Cloves
- You need 1 teaspoon whole Peppercorns
- Provide 1 tablespoon whole Coriander Seeds
- Take 1 teaspoon Cumin seeds
- Provide 1 small knob of Tamarind (1 teaspoon Tamarind Paste)
- You need 1 teaspoon Turmeric Powder
- Prepare 1/2 cup grated Coconut
- Provide 1 cup Coconut Milk
- Provide for the curry
- Provide 2 tablespoons Coconut Oil
- Take 1 tablespoon finely minced Ginger
- Use 1/2 cup finely chopped Onions
- Prepare 1/2 cup finely chopped Tomatoes
- Prepare to taste Salt
- You need 8 –10 Curry Leaves
Steps to make Prawn Curry:
- Start by defrosting prawns. Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. Before using, wash the prawns once or twice in running water and add them to the curry.
- Grind all the ingredients mentioned under ground masala to a smooth paste and set aside
- In a pan, heat coconut oil and add ginger and onions. Saute the onions till they are a light golden brown and add tomatoes. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon.
- Add the ground masala and salt to the pan and bring it to a boil. Reduce the flame and simmer the masala for 10-15 minutes till the colour deepens slightly. Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. Sprinkle curry leaves on top, mix well and switch off the flame. Let the curry rest for 5 minutes before serving with steamed rice.
Authentic Sri Lankan Prawn Curry (Shrimp Curry) where the shrimp heads are cooked first in a rich and aromatic curry base to coax out the full depth of flavor, and the shrimp body is cooked just long enough so that it's tender and juicy and coated with that thick, luscious sauce/gravy. An easy recipe that can be adapted for any type of prawn or shrimp you have at hand. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Goan prawn curry Try Maunika Gowardhan's vibrant green coconut prawn curry with chilli, coriander and curry leaves. Also known as Ambot Tik, Recipe for Goan Prawn Curry is very simple and authentic.
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