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Before you jump to Tukimi Dango (Moon Viewing Dumpling) recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Healthy eating promotes a feeling of wellness. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
When searching for a convenient wholesome snack, don’t forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a fantastic snack, however. It is a protein-rich resource of nutritious minerals and vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to create it. Yogurt mixes beautifully with nuts along with seeds. This minimizes your sugar intake without reducing the taste of your snack.
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We hope you got insight from reading it, now let’s go back to tukimi dango (moon viewing dumpling) recipe. To cook tukimi dango (moon viewing dumpling) you need 4 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Tukimi Dango (Moon Viewing Dumpling):
- Use 60 g Joshinko (Rice Powder)
- Take 60 g Shitamako (Glutinous Rice Powder)
- Prepare 20 g Sugar
- Prepare 80 ml hot (but not boiling) water
Steps to make Tukimi Dango (Moon Viewing Dumpling):
- Mix the dry ingredients in a bowl and pour in the water little by little while mixing with chopsticks or a fork. Do not pour in all at once as you may need to make sure of the consistency.
- Once the water is mixed in, knead with your hands to get a "earlobe softness"
- Roll into a rope one inch in width.
- Divide the rope into 16
- Roll each portion into a ball
- Boil a pot of water and drop the balls in. Boil for 4 minutes
- Remove the balls from the pan and place it in a bowl of ice water to cool
- Once cooled take them out to dry
- Display the dumplings in a pyramid shape. There are 2 theories on how many dumplings to display. It is either 15, 13, or 12 or 13 (on a leap year). If you are displaying 15, the 1st layer - 9 balls, 2nd layer - 4 balls and 3rd layer 2 balls.
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