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Before you jump to Rajma (Red Kidney Beans) Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to rajma (red kidney beans) soup recipe. You can have rajma (red kidney beans) soup using 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Rajma (Red Kidney Beans) Soup:
- Take 1/2 cup rajma, soaked overnight
- Use 1 tsp. butter
- Prepare 1 tsp. oil
- You need 1 onion. chopped
- Get 1 " ginger, chopped
- Provide 2-3 garlic cloves, chopped
- Take 1/2 cups coriander stalks, chopped
- Take 2 tbsp. coriander leaves
- Use to taste salt
- You need 1/4 tsp. turmeric powder
- Use 1 tsp. red chilli powder
- Get 1/2 tsp. garam masala powder
- Get 1 tsp. tomato paste / 1 tomato, chopped
- Prepare 3 1/2 cups stock
- Use 2 tbsp. yoghurt
- Prepare as per taste lime juice
- Use as needed coriander leaves to garnish
Instructions to make Rajma (Red Kidney Beans) Soup:
- Heat oil and butter in a pan and saute the onions, ginger and garlic till light brown. Switch off the flame and add the turmeric powder, red chilli powder and garam masala powder. saute for a few seconds.
- Add the stock, rajma, salt, coriander stalks, coriander leaves and tomato paste.Pressure cook for 20-25 minutes on low flame after the first whistle.
- When cool, blend to a puree. Keep aside.When serving, heat through and add the yoghurt. Mix well. Add the lime juice and serve, garnished with coriander leaves.
Heat the oil and ghee together in a pressure cooker over medium heat. Boil the soaked beans in a Pressure Cooker with some water until they are soft, they should not become too soft. Don't throw the water in which the beans were soaked. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes.
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