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We hope you got benefit from reading it, now let’s go back to spinach pakoras with apple honey dip recipe. You can cook spinach pakoras with apple honey dip using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Spinach pakoras with apple honey dip:
- Provide 1 cup Chickpea flour or besan
- Take 1 tbsp Chilli ginger garlic paste
- Provide 1/2 cup Coriander and mint paste
- Get 1/2 cup Chopped spinach
- Get 2 tbsp Curd
- Prepare 1 pinch Cooking soda
- Get 1 tsp Sesame seeds
- You need 1/2 tsp Carrom seeds
- Provide 2 tsp Lemon juice
- Get 1 tsp Sugar
- Prepare to taste Salt
- Take as needed Oil – to grease
- Get For accompaniments:-
- Prepare Apple and honey dip:-
- Take 3 tbsp Apple juice
- Provide 2 tbsp Honey
- Use 1/2 cup Creamy Curd
- Use 2 tsp Oregano
- Get to taste Salt and pepper – as preferred
Instructions to make Spinach pakoras with apple honey dip:
- In a bowl, mix Chickpea flour with Chilli ginger garlic paste, and mix well.
- Add mint and Coriander paste, salt, lemon juice and sugar.
- Add chopped spinach, Curd, Carrom seeds, sesame seeds in it and mix well.
- Finally, add cooking soda and mix well.
- Grease a plate with oil, pour this prepared mixture in the plate and steam it in the steamer.
- Once done, and the plate has cooled, cut medium sized pieces of it.
- For the dip, mix all the ingredients and beat it till a thick mixture is formed.
- Serve the pakoras with the prepared dip.
Inspired by: Spinach and Artichoke Dip I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. —Jenn Tidwell, Fair Oaks, California Palak pakora can be served with coriander chutney or mint chutney or tomato ketchup. I served the spinach pakoras with the mint-coriander chutney along with homemade brown bread. Rinse the palak or spinach leaves very well and finely chop them. The other ingredients used to prepare this snack recipe are rice flour, gram flour (besan), onion, garlic, ginger, green chillies, curry leaves and coriander leaves.
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