Hey everyone, welcome to my recipe page, looking for the perfect Shiratama Dango Dumplings recipe? look no further! We provide you only the best Shiratama Dango Dumplings recipe here. We also have wide variety of recipes to try.
Before you jump to Shiratama Dango Dumplings recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Healthy and balanced eating encourages a feeling of health and wellbeing. Whenever we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snacks can be a struggle because you have so many options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Consider eating almonds unless you are afflicted by nut allergies. As an all-in-one vitality booster, almonds offer many health advantages. These types of nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. But when you eat almonds, you won’t feel like you need to sleep a while. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Almonds often provide a general increased sense of well-being.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to shiratama dango dumplings recipe. To cook shiratama dango dumplings you need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Shiratama Dango Dumplings:
- Use 150 g Shiratama flour (5 1/4 oz)
- Provide 100 ml Unsweetened soy milk
- You need 40 ml water
- Provide 1 can boiled and sweetened azuki red beans
- Prepare 3 Tbsp soy bean flour (kinako)
- You need 3 1/2 Tbsp Unrefined, powdered dark brown sugar (or any kind of sugar would be fine)
- Take 1 pinch salt
Instructions to make Shiratama Dango Dumplings:
- :Preparations: Boil water in a pot. Blend soy flour, sugar and salt in a plastic bag.
- In a bowl, put in shiratama flour, and add soy milk and water gradually until the dough turns as soft as your earlobe. (you can use just water 140 ml instead of using 100 ml soy milk + 40ml water. I just like soy milk very much.)
- Make a small ball with your hands.
- Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.)
- Put dumplings in the boiling water and boil them till they float.
- Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
- Serve 1/2 of dumpling with sweet red beans paste.
- Dredge 1/2 of dumpling in soy flour mixture to coat.
If you find this Shiratama Dango Dumplings recipe helpful please share it to your friends or family, thank you and good luck.
