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Before you jump to Whole Palak Leaf Pakora recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to whole palak leaf pakora recipe. You can cook whole palak leaf pakora using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Whole Palak Leaf Pakora:
- You need 5 pc whole palak leaf
- You need 1 cup Besan
- Take 2 tsp rice flour
- Prepare as taste salt
- Prepare 1/4 tsp red chilli
- Take 2 pinch baking powder
- You need 2 pinch hing
- Provide 2 pinch haldi
- Take 1/4 tsp chat masala
- Provide as needed For deep frying..oil
Steps to make Whole Palak Leaf Pakora:
- Whole palak leaf ki steam cut ke wash ke kitchen towel par dal ke dry ke le.
- Besanmain all ingredients mix ke thick batter banale.
- Whole leaf ko besan main coat ke le.
- Garam oil main deep fry ke le.
- Crispy and crunchy whole palak leaf pakoras ready.
- Serve with green chutney and tomato ketchup.
The palak leaves you use should be whole, fresh and tender. Make a slightly thick batter with flours, spices and salt. Make sure there are no lumps in the batter. Introduction: Palak pakoda is a famous Indian fritter recipe. It is made from fresh spinach leaves and besan and deep fried.
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