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We hope you got insight from reading it, now let’s go back to kumro-chingri'r dalna(pumpkin and prawn curry) recipe. To cook kumro-chingri'r dalna(pumpkin and prawn curry) you need 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry):
- Prepare 250 gms Prawns(shelled and deveined)
- Provide 300 grams Pumpkin(peel divide in 5cm cubes)
- Get 150 grams Potatoes (cut in 4cm cubes)
- You need 20 gms Tomatoes (chopped)
- Prepare 2 green chillies
- Get 2 Dried red chillies
- Prepare 2 Bay leaves
- Get 2 Cardamoms
- Use 1 pc Cinnamon
- Get 1 pc Cloves
- Get 1/4 tsp Cumin seeds
- Prepare 1/2 tsp Cumin powder
- Use 1/2 tsp Coriander powder
- Use 1/4 tsp Red chilli powder
- Prepare 1 tsp Ginger paste
- Prepare 1 tsp Ghee
- Prepare 35 grams Mustard oil
- You need 15 grams Sugar
- Prepare 10 grams salt
Instructions to make Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry):
- Heat mustard oil until smoking gently. Now fry marinated prawns on medium heat for 1minute, don't overfry, set aside. Fry pumpkin and potatoes lightly in the same oil for few minutes, set aside.
- Now temper with dried red chillies, bay leaves, cardamom, cinnamon, cloves and cumin seeds. Now add chopped tomatoes and fry for two minutes. Then add cumin powder, coriander powder, red chilli powder, ginger paste and salt. Mix all the masala very well, saute until raw smell is gone.
- Now add fried pumpkin and potatoes.When spices dry out add a splash of water and continue frying. Then add fried prawns. Saute with the spices for 2minutes. Now add one cup hot water and sugar.
- Cover until potatoes are tender. Add slit green chillies, ghee. Turn off heat, cover and rest. Serve with hot rice.
From the book Curry: Fragrant Dishes From India, Thailand, Vietnam & Indonesia This impressive prawn and pumpkin curry may look complicated, but once you have all the ingredients prepped it's quite quick to make. Serve with steamed basmati rice and top the curry with crisp fried shallots and fried curry leaves, or fresh coriander. Temperado/Temperade means 'to season' in Portuguese. This curry is prepared traditionally with large prawns and vegetables namely, white pumpkin, red pumpkin or brinjal. For this preparation, first some spices, then the prawns and lastly the spice paste is tempered in oil.
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