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We hope you got insight from reading it, now let’s go back to a simple microwaved lunch! mentaiko and cream udon noodles recipe. To cook a simple microwaved lunch! mentaiko and cream udon noodles you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
- Take 1 portion Frozen udon noodles
- You need 7 grams Butter
- Take 20 grams Mentaiko
- Use 1 cm Garlic (tube type)
- Get 50 ml Heavy cream
- Take 50 ml Milk
- Use 1 Salt and pepper
- Prepare 1 Nori seaweed
- Get 2 leaves Shiso leaves
- Provide 1 Green onions or scallions
Steps to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
- Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
- Add the ＊ ingredient while still hot, and stir well.
- Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
- Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.
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