Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Ohagi Rice Cakes recipe here. We also have wide variety of recipes to try.
Before you jump to Ohagi Rice Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of modest changes.
One way to approach this to start seeing some results is to realize that you do not need to alter everything right away or that you should altogether eliminate certain foods from your diet. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ohagi rice cakes recipe. You can cook ohagi rice cakes using 5 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Ohagi Rice Cakes:
- Provide 150 g sticky rice (mochi-gome)
- Get 180 ml water
- Provide some soy bean powder (kinako)
- Prepare some sugar
- Provide some bean jam (if you use the canned, you might need to microwave it to dehydrate a little)
Steps to make Ohagi Rice Cakes:
- Preparation of rice. Wash the rice and put in a colander to drain the water off for a while. Then put it in a bowl (of the rice cooker) with the 180 ml water. Leave it for more than 1 hour.
- Cook the rice. If you don't have a rice cooker, you can use a normal pot and an oven or a microwave. If you use a pot, put a lid and heat it until boiling. Then lower the heat and cook for about 15 minutes. Stop heating and leave it for 10 minutes with the lid on. In case of microwave, put in a microwavable bowl and cover with plastic wrap. Microwave for 5 minutes, then turn over the rice with a big spoon or spatula, and repeat it again. After the last 5-min microwave, leave the bowl in the oven (with the plastic wrap on) for 10 minutes.
- Mash the rice while it is hot. We don't mash it completely but halfway (which is called "half-killing" in Japanese).
- ("Half-killed" sticky rice)
- Prepare the bean jam and the kinako. Microwave the bean jam if it is too wet (be careful, it will be very hot and you may burn your hands. Cool it down). Mix the kinako powder with sugar in a bowl.
- Wet your hand (a bowl of water on your side is useful) and take some of the rice in your hand.
- For Kinako ohagis, spread the rice, put a ball of bean jam and wrap up. Put the rice ball in the bowl of kinako powder.
- For Anko (bean jam) ohagis, make a rice ball and wrap it with the bean jam.
- We must not keep ohagis in a fridge. So it's better eat them as soon as possible.
- I also tried kinako with matcha green tea powder.
If you find this Ohagi Rice Cakes recipe useful please share it to your good friends or family, thank you and good luck.
