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Before you jump to Rajma masala (red kidney beans) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to rajma masala (red kidney beans) recipe. You can have rajma masala (red kidney beans) using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Rajma masala (red kidney beans):
- Provide 200 gms rajma
- Get 2 onions, chopped
- Get 5 tomatoes
- You need 6 green chillies
- Use 1 small piece ginger
- Take As per taste Salt
- You need 1/2 tsp turmeric powder
- You need 1/2 tsp red chilli powder half teaspoon garam masala
- You need 1 tbsp oil
Steps to make Rajma masala (red kidney beans):
- Soak the rajma for 5 hrs then take a cooker put water put salt and turmeric powder add rajma then boil it.
- Grind the tomatoes, green chillies and ginger. Take one pan put one tablespoon oil add onion chopped and fry it till colour changes into light brown now add grind ingredients mix well add red chilli powder & garam masala cook for 5 mins on low flame now
- Add boiled rajma cook for 5 mins mix well and whistles again for 2 times for whole spices mix properly in rajma curry than serve with rice.
My family never used to add garlic and onions. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Plus, the dish is ready in less than half an hour flat. Heat the oil and ghee together in a pressure cooker over medium heat.
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