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Before you jump to Chicken Curry with Shrimp Paste recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few minor changes can positively affect day-to-day eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken curry with shrimp paste recipe. You can have chicken curry with shrimp paste using 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chicken Curry with Shrimp Paste:
- Provide 1 kg Chicken
- Use 350 gms Shrimp
- Get 5 medium size Onions
- Use 2 tsp Garlic paste
- Prepare 2 tsp Ginger paste
- Prepare 50 gms Garam Masala
- Provide 2 Bay leaves
- Take 2 Dried Red Chilies
- Prepare 2 tsp Turmeric powder
- Use 1 teaspoon Red Chilli powder
- Take 1 teaspoon cumin powder
- You need 1 teaspoon coriander powder
- Get 2 tomatoes
- Provide 3-4 Green Chillies
- Provide 1-2 tea spoon Salt
- Take 1 pinch Sugar
- Provide 3 spoons Mustard oil
- Provide 1/2 cup Coconut Milk
- Take 1 lemon
- Use 20-30 gms Coriander leaves
Instructions to make Chicken Curry with Shrimp Paste:
- Heat up the oil in a kadhai and then add garam masala, bay leaves, dried red chilies into it. After the flavour gets off then add the chopped onion and fry it until it gets translucent. Now add the ginger and garlic paste and stir it until it gets rid of the raw flavour.
- After 2-3 mins add the chopped tomatoes. After that add the dry masala like coriander powder, cumin powder, turmeric powder, red chilli powder. Fry it and add some water if it becomes too dry.
- We have to add little bit water while frying otherwise it will get burnt. Now add the chicken and add the salt and sugar according to taste.
- Now add the shrimp paste immediately after adding the chicken. After that cook it very well.
- Now add some water after 7-10 mins and add the coconut milk into it. Now cover it with a lid and keep it in a low flame for about 15-20 mins.
- Finally add some coriander leaves and squeeze a lemon and switch off the flame. Now it's absolutely ready to serve!
Medium works best with this dish. Grind everything in mortar pestle and your curry paste is ready. Add the scallions, garlic and green curry paste. Thai Kitchen® Red Curry Paste takes the guesswork out of creating this restaurant-inspired dish. Toast Belacan and mince it into powder.
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