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We hope you got insight from reading it, now let’s go back to mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) recipe. You can have mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):
- Get 4 stick Chikuwa (10 cm long)
- Use 1/4 hard roe Mentaiko salt-cured spicy cod or pollack roe
- Provide 1 tbsp Mayonnaise
- Get 2 tbsp ＊Flour
- Take 3 tbsp ＊Water
- Prepare 1/2 tsp ＊Aonori
- Provide 1 Frying oil
Instructions to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):
- Remove the thin skin from the mentaiko, and mix with mayonnaise.
- Place the mixture from step 1 into a plastic bag, fold the corners a bit, and make a squeezing bag.
- Squeeze the mixture into the holes in the chikuwa.
- Coat in flour as needed (not listed). Don't forget to coat the ends where you can see the mentaiko.
- Mix the ＊ ingredients together in a plastic bag, dip in the chikuwa from step 4, and fry in 340F/170C oil. (For about 2 minutes)
- Cut in half and serve onto plates, and enjoy!
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