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Before you jump to Chinese Homestyle Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly related to poor eating habits. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by making several modest changes.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than completely modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chinese homestyle pork belly recipe. To make chinese homestyle pork belly you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chinese Homestyle Pork Belly:
- Get 3/4 pound pork belly cut into thin slices
- Use 1/2 tbsp oyster sauce
- Use 1/2 tbsp light soy sauce
- Get 1/2 tbsp dark soy sauce
- Get 1/4 tsp onion powder
- You need 1/8 tsp white pepper powder
- Prepare 2 stalks green onion cut into 1 inch sections
Steps to make Chinese Homestyle Pork Belly:
- Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.
- Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.
- Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.
- Add in the green onion and air fry again at 380F (190C) for 1-2 minute.
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