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Before you jump to Dahi Puri or Mitha golgappa recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
We are all aware that eating healthy meals can help us feel better in our bodies. If we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is often a problem, however, in terms of eating between goodies. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
While searching for a convenient nutritious snack, don’t forget about yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the best idea. As a treat, however, yogurt is one of the greatest things you can reach for. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to create it. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.
A large variety of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to dahi puri or mitha golgappa recipe. To cook dahi puri or mitha golgappa you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Dahi Puri or Mitha golgappa:
- Use 20 Golgappe Puri
- Provide 1/2 bowl Sweet beaten curd
- Provide 2-3 tbsp Tamarind chutney
- You need 2-3 tbsp Green Chutney
- Take 2 Mashed boiled Potato
- Prepare 2-3 tsp Roasted cumin Powder
- Use 2 tsp Black salt
- Use 2 tsp Chaat Masala Powder
- Take 2-3 tbsp Nylon sev
- Take Fresh Coriander leaves
Instructions to make Dahi Puri or Mitha golgappa:
- In a big bowl add Boiled mashed potatoes, salt, cumin Powder, Chaat masala and mix them properly. Make a small hole in the top center of the puri with the help of spoon or finger. Add filling of your choice.
- Pour tamarind chutney and green Chutney in each Golgappas.
- Now pour beaten curd generously into Golgappe puri.
- Now sprinkle some Chaat masala on the top and garnish with nylon sev and fresh coriander leaves.
- Dahi Puri or mitha Golgappa is ready to eat.
- Note - Serve the Golgappa or puris immediately else they would become soggy.
Dahi Golgappa or Dahi Puri or Curd Golgappa is the new version of pani puri. Dahi golgappa is not popular as pani puri or normal golgappa, but trust me Crispy puris, peppery and sweet chutneys, tangy and hot red chilli powder, pungent onions, chilled curd and spicy Indian garam masala and chaat masala will brings water in your mouth. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all. Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani - they create a party on your palate.
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