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Before you jump to Japanese Summer Sweet ‘Kuzu Dango’ recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by implementing several small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably pick out a lot of food items out of habit. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? One healthy substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to japanese summer sweet ‘kuzu dango’ recipe. To cook japanese summer sweet ‘kuzu dango’ you only need 6 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Japanese Summer Sweet ‘Kuzu Dango’:
- Take 200 g sweet potato
- Provide 2 tablespoon sugar
- Use 1 teaspoon Matcha powder
- Prepare 20 g Katakuri starch or Tapioca starch
- Prepare 100 ml water
- Prepare 50 g sugar
Instructions to make Japanese Summer Sweet ‘Kuzu Dango’:
- Cut sweet potato and boil
- Drain water and mash sweet potato adding sugar.
- Mix matcha powder to half of mashed potato.
- Make small balls and freeze in freezer.
- Mix starch and water well.
- Add sugar and mix. Start heating with very low heat and stir constantly.
- Stirring well, when the batter turn clear, it is done.
- Wetting spoon and hands, make ball.
- Wrap sweet potato ball with starch batter.
Japanese traditional confectionery cake wagashi isolated on wood board. Japanese confectionery, Mitarashi dango for traditional sweet image. Dango (Japanese Sweet Dumplings) 串だんごの作り方 (みたらし あんこ) - OCHIKERON - CREATE EAT HAPPY. Kuzu dango! sooooo yeah i got bored so i drew a dango that looked like Kuzu.yeah got a lot of dree time XD. Three or four Dango are often served on a skewer, which we call Kushi Dango (串だんご). みたらし団子
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