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Before you jump to 'Mitarashi Dango' recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s not difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to 'mitarashi dango' recipe. To cook 'mitarashi dango' you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare 'Mitarashi Dango':
- Use 2 cups Glutinous Rice Flour
- Take 1 cup Rice Flour
- Use 1 & 1/2 cup Warm Water *approximately
- Take <Mitarashi Sauce>
- Provide 3 tablespoons Soy Sauce
- Get 3 tablespoons Sugar
- Get 1 tablespoon Mirin
- Get 1 tablespoon Potato Starch OR Corn Starch
- You need 1/2 cup Water
Instructions to make 'Mitarashi Dango':
- Add warn water to the flour gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls.
- Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
- Place all sauce ingredients in a saucepan and cook over medium heat constantly stirring until thick.
- Put the dumplings on skewers, 4 per skewer. Then you may wish to grill them on a grill pan to burn the dumplings slightly, but it is optional.
- Pour plenty of the sauce over the dumplings.
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