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Before you jump to Rutabaga Canapé recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rutabaga canapé recipe. You can have rutabaga canapé using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Rutabaga Canapé:
- Provide 1 half Rutabaga
- Use 3 tbsp Shirasu
- Take 1 Italian parsley
- Use 1 dash Coarsely ground salt and pepper
- You need 1 tbsp Olive oil
- Use 4 Pink peppercorns (if available)
Steps to make Rutabaga Canapé:
- Rutabaga is known as "Swiss turnip". Peel it and slice it into about 8 mm thick round slices.
- Place it in a silicone steamer or in a microwavable plastic bag, and microwave it for 1 minute 30 seconds.
- Add olive oil and the coarsely ground salt and pepper into shirasu and chopped parsley. MIx them well.
- Top the sliced rutabagas from Step 2 with the mixture from Step 3. Decorate them with the pink peppercorns.
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