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We hope you got benefit from reading it, now let’s go back to red kidney beans fudge (barfi) recipe. You can have red kidney beans fudge (barfi) using 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Red kidney beans fudge (barfi):
- Provide 1 cup red kidney beans (rajma)
- Get 1 cup sugar
- Prepare 1 cup clarified butter (ghee)
- You need 1 cup boiled beetroot juice (1 beetroot juice)
- Use 200 gram milk solids
- Get 1 teaspoon cocoa powder
- Use 1/4 teaspoon cardamom powder
- Provide 1/4 Teaspoon Vanilla Essence
- Provide Silver leaves for garnish
Steps to make Red kidney beans fudge (barfi):
- Soak red kidney beans for 5 to 6 hour
- Transfer red kidney beans to a mixer and pulse.make it smooth paste. Use 1 to 2 tablespoon water if need
- Heat clarified butter (ghee) in nonstick pan. Add red kidney beans paste into it.stire constantly and cook on low medium flame.
- Color of red kidney beans will change on roasting..ghee starts separating from it. It take 25 minutes for roasting red kidney beans.
- Now roast milk solids in a nonstick pan and keep the flame low.now mix this milk solids in red kidney beans mixture..
- For sugar syrup - take sugar and 1 cup beetroot juice in pan and place it on flame.cook for 4 Minutes sugar syrup is now ready.
- Now add sugar syrup into red kidney beans halwa mixture. Cook halwa in low flame and stire constantly untill it thickens in consistency. Switch off gas..
- Now add cardamom powder, vanilla extract and cocoa powder. Mix it well.transfer this mixture into greased plate.press them gently.
- Within 2 hour fudge/barfi will get set..then garnish with silver leaves and cut in square pieces
- Red kidney beans fudge/ barfi is ready.
- Store it in air tight container in refrigerator for 8 to 10 days..
Vegan kidney bean chocolate cake that's without refined sugar or carbohydrates. You wouldn't guess beans from the taste as even people that don't like beans or loved this cake. This healthy cacao cake is rich, chocolatey, moist and creamy despite being vegan, low sugar and gluten-free. If red kidney beans are not cooked enough, they can cause something called "red kidney bean poisoning", which can bring about several hours of stomach pain, nausea and cramping. To avoid this, ensure that the beans have been cooked sufficiently (see steps above) and do not eat undercooked kidney beans.
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