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Before you jump to Pandango (Mitarashi Panda Dango) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to pandango (mitarashi panda dango) recipe. You can cook pandango (mitarashi panda dango) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Pandango (Mitarashi Panda Dango):
- Take 10 tablespoons glutinous rice flour
- Get 2 tablespoons sugar
- You need Water just enough to make the dough come together
- Take Food colouring of your choice
Instructions to make Pandango (Mitarashi Panda Dango):
- Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together.
- Divide the dough. Leave one part white and colour the other depends on your choice.
- Shape them into pandas or anything of your choice.
- Boil some water. Then put the dango in. Wait until they come to the surface. Then take them out and put in ice water.
- Take your skewers, put them one by one. Three pandas in one skewers is good.
- Enjoy!
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