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We hope you got benefit from reading it, now let’s go back to komatsuna with mentaiko mayonnaise recipe. You can cook komatsuna with mentaiko mayonnaise using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Komatsuna with Mentaiko Mayonnaise:
- Prepare 1 bunch Komatsuna
- Get 1 tsp Soy sauce
- Get 1/4 sac ◆Mentaiko
- Take 1 tsp ◆Sake
- Take 1 tbsp ◆Mayonnaise
- Get 1 dash (to taste) ◎Salt and pepper
- Provide 1 dash (to taste) ◎Sugar
Steps to make Komatsuna with Mentaiko Mayonnaise:
- Blanch the komatsuna in salted water, then drain. Cut into 4 cm strips and drain again.
- Squeeze out the water, toss with the soy sauce and set aside to cool. Remove the membrane from the mentaiko and combine with the ◆ ingredients.
- Just before eating, squeeze out any excess water from the komatsuna, and toss it with the mentaiko. Add the ◎ ingredients to taste and it's done.
- Here is the spinach version:
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