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We hope you got benefit from reading it, now let’s go back to eggs in red hot chilli sauce recipe. To cook eggs in red hot chilli sauce you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Eggs in Red Hot Chilli Sauce:
- Prepare A. 6 hard boiled eggs
- Use B. Blended paste
- Get 1 C cut, soaked, softened dried chillies
- Use 1 small brown onion
- Take 1 shallot
- Take 1 thumb size of shrimp paste / terasi / belacan (optional)
- Take C. Seasonings
- Get 1 thumb size of seedless tamarind paste + 1/4 C hot water
- Provide 1 tsp chicken seasoning powder
- Take 1 tbsp grated coconut sugar / grated palm sugar / white sugar
- Provide Note:
- Use 1 . Adjust seasonings accordingly
- Take 2 . Reduce sugar for a less sweet sauce
Instructions to make Eggs in Red Hot Chilli Sauce:
- A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
- B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
- C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
- Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.
Add in fried egg and toss well. Heat oil in a large skillet over medium heat. Toast the chillies in a frying pan over a high heat for a few minutes until fragrant. Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree. Add dry mustard, salt, cloves and vinegar and combine.
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