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We hope you got insight from reading it, now let’s go back to chinese turnip cake raddish cake 蘿蔔糕 recipe. You can cook chinese turnip cake raddish cake 蘿蔔糕 using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chinese Turnip Cake Raddish Cake 蘿蔔糕:
- Get Ingredients
- Prepare 2 whole Chinese Raddish shredded and sticks
- Provide 2 chinese sausages
- Provide 10 cm long chinese dried bacon
- Provide 3-6 pcs chinese mushroom diced
- Take 1 handful chinese dried shrimp
- Provide Turnip mix
- Take 1.5 tsp chicken powder
- Use 1 tsp sugar
- You need 1 tsp white pepper
- Get 250 g Rice flour 沾米粉
- Provide 50 g corn starch
- Provide Garnish
- Use spring onions
- Provide sesame
Instructions to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:
- Ingredients. Peel skin out of those Raddish and shredded them, the other 1/3 cut in chunks. Chinese sausage and bacon, place them in hot boiling water for 1 min, rinse and diced. Boiling those meat will will remove the dirty and some oily taste, the bacon remove the fatty part on the top. Soak those mushrooms (remove stem) and shrimp for 3 to 4 hrs and diced. Mix those rice flour and cornstarch together and we are ready to cook! For the flour mix if you like a harder cake batch add more flour.
- First add 1 tsp of oil and place those diced meat and cook for 3 mins in MED HEAT. Add mushrooms and shrimp and sear for another 2 mins. Take out and put aside.
- Same Pan no need to clean add in all raddish together with the raddish water MED HEAT. Add chicken powder, sugar and white pepper and mix well. After a few mins when it turns slightly clear colour add in the mix meat (leave some for decor) and stir well for another few mins. Switch heat off. Now slowly sprinkle bit my bit of flour mix into ingredients, mix well. Will clump up if add too much in one go. Keep doing it 5 to 6 times until all flour into the batch. Add boiled water if needed to mix.
- Now place the mix into container garnish with the leftover meat mix on top.
- Cover them up and Steam it for 30mins. To check stick a chopstick in, if nothing sticks onto the chopstick its done. Keep Steaming if you have alot of batches since chinese new year people usually make 20+ or more as gifts.
- Garnish with spring onions and sesame. Serve hot Steamed or Pan Seared. Usually People can store in fridge for 4 days or place in freezer for longer storage. Just resteam it or pan seared them in slices and serve. DONE!
Yes, it is cake again following the last recipe on Water Chestnut Cake, from which you may check out why cakes are so welcomed during the Chinese New Year. Actually this turnip cake or radish cake (Law Bak Gou 蘿蔔糕) is not only popular for the Festival but it is also one of the famous dim sum here in Hong Kong, served either steamed or pan fried throughout the year. Classic dim sum dish-Chinese turnip cake (Radish cake) Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. There are also fried sponsored cake and taro cake.
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