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Before you jump to Mitarashi Dango recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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We hope you got insight from reading it, now let’s go back to mitarashi dango recipe. You can cook mitarashi dango using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Mitarashi Dango:
- Get 16 White dango
- You need Soy sauce-based sauce
- Get 60 grams ★ Sugar
- Get 1 rounded tablespoon ★ Katakuriko
- Use 1 1/2 tbsp ★ Soy sauce
- Get 1/2 tbsp ★ Mirin
- Get 110 ml ★ Water
Instructions to make Mitarashi Dango:
- Make the white dango (same amount of ingredients as, and roll into 16 pieces). Skewer the steamed dango onto skewers, with 4 pieces on each skewer. - - https://cookpad.com/us/recipes/143879-steamed-and-delicious-basic-white-dango
- Put the ★ ingredients into a saucepan and stir with a wooden spoon until the sauce becomes transparent. Pour a generous amount of sauce on top of the dango.
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