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Before you jump to Japanese-style Tarako Pasta using Shirataki Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to japanese-style tarako pasta using shirataki noodles recipe. You can cook japanese-style tarako pasta using shirataki noodles using 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Japanese-style Tarako Pasta using Shirataki Noodles:
- Provide 1 packages Shirataki Noodles
- Use 1 Tarako (salt cured cod or pollack roe)
- Prepare 1 tsp Sesame oil
- Prepare 1 Soy sauce
Steps to make Japanese-style Tarako Pasta using Shirataki Noodles:
- Boil the shirataki noodles for 2~3 minutes to remove any astringent taste. Transfer into a sieve and drain the noodles well.
- Place the noodles into a pan, stir until the noodles are thoroughly dried. Add sesame oil and continue to cook.
- Add tarako and soy sauce to the pan. Cook a little longer, and you are done.
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