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Bubur Lambuk Ayam (Spiced Chicken Porridge)
Bubur Lambuk Ayam (Spiced Chicken Porridge)

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We hope you got benefit from reading it, now let’s go back to bubur lambuk ayam (spiced chicken porridge) recipe. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Take 200 g basmati rice
  2. Use 2 liters water
  3. Take 4 pieces boneless chicken thighs (cubed)
  4. Prepare 60 g dried shrimps
  5. Prepare 500 ml coconut milk
  6. Take 2 bunch corianders (Chopped)
  7. You need 2 red chillies (Thinly sliced)
  8. Take 2 carrots (Peeled and medium diced)
  9. Use 1 yellow onion (Chopped)
  10. Prepare 4 garlic cloves (Chopped)
  11. Get 1 small ginger (Skin off and thinly Sliced)
  12. Prepare 1 stalk lemongrass (Pound)
  13. Take 4 stalks pandan leaves
  14. Get 2 whole cinnamon sticks
  15. You need 3 whole star anises
  16. Get 2 whole cloves
  17. Use 4 whole cardamoms
  18. You need 1 teaspoon whole cumin seeds
  19. Take 1 teaspoon coriander powder
  20. Take 1/2 teaspoon cumin powder
  21. Use 1/2 teaspoon black pepper powder
  22. You need 3 tablespoon Ghee
  23. Take Salt
Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Use a big pot and put fire on medium heat.
  2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
  3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
  4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
  5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
  6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
  8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
  10. Porridge is ready to be served.

Add in the rice with water into the pot; bring to a boil and stirring occasionally, until the rice is soft and is the consistency of porridge. After that add the chicken and cook it until it becomes soft and tender. Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the. Bubur lambuk ayam is simply a savoury chicken porridge cooked with coconut milk.

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