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Before you jump to Rabbit Dango recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some minor changes can positively impact day-to-day eating habits.
One way to approach this to start seeing some results is to realize that you do not have to change everything immediately or that you need to altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rabbit dango recipe. You can cook rabbit dango using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Rabbit Dango:
- Prepare 50 grams Mochiko
- Use 40 ml Water
- Use 40 grams Koshi-an
- Use 1 Pink food coloring
Instructions to make Rabbit Dango:
- Place the koshi-an in a heat-resistant bowl, then microwave for about 15 seconds to evaporate the moisture.
- Once it cools, divide the koshi-an into thirds, shape them into barrel-shaped balls and set them aside.
- Place the mochiko in a bowl, add the water and knead well.
- Spread the dough flat and wrap the balls of an inside.
- When the dough reaches the firmness of your earlobes, bring it together, and divide it into thirds (this time, with one slightly larger than the others to make an upright rabbit).
- Shape the mochiko dough into rabbits.
- Place the rabbits in boiling water, and boil for 10-15 minutes over low heat (to prevent the shape from being damaged).
- Drain and cool in chilled water.
- Blot off the moisture, then add the eyes and ears with a toothpick dipped in food coloring.
- They should turn out like this.
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