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Before you jump to Deep fried bacon wrapped cod recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.
You can see results without removing foods from your diet or make huge changes right away. It’s not a bad idea if you desire to make big changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to deep fried bacon wrapped cod recipe. To cook deep fried bacon wrapped cod you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Deep fried bacon wrapped cod:
- Use 4 cod fillets
- Take 4 rashers streaky bacon
- You need 1 beaten egg
- Prepare Flour for dusting
- Take 3-4 tablespoons fine breadcrumbs
- You need Oil for frying
Instructions to make Deep fried bacon wrapped cod:
- Prepare your ingredients. Wrap each cod fillet in a rasher of bacon.
- Coat each one in flour, shake off the excess. Dip and coat well in the egg, drip off the excess. Roll in breadcrumbs, pressing down so it sticks well
- Heat a good amount of oil in a deep pan or wok. Fry, turning frequently until golden brown, about 3 mins each side. Serve with whatever you fancy!
You can follow the tutorial on the video below and see how it is. This is another Jaime Oliver inspired dish, that Heat a large ovenproof frying pan over a medium flame, add a splash of olive oil and lay your fish, prettiest side facing up (with the seams from the bacon slices facing down, in the pan. Bacon wrapped shrimp is an appetizer that is so easy to make and the end results are mouthwatering. Broil until the bacon turns crispy and slightly charred. Remove from heat and serve immediately.
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