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Before you jump to Bread Pakora recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We all know that eating healthy snacks can help us really feel better inside our bodies. When we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
While searching for a convenient nutritious snack, make sure you remember about yogurt. Often people decide to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt makes a fantastic snack, nonetheless. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt combines wonderfully with nuts and seeds. This reduces your sugar intake without lowering the taste of your snack.
A large assortment of easy health snacks is easily obtainable. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to bread pakora recipe. To make bread pakora you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Bread Pakora:
- Use 1 cup besan (gram flour) ½ teaspoon carom seeds
- Prepare 1/4 tsp red chilli powder 1 to 2 pinches turmeric powder
- Take 1/4 tsp garam masala powder 1 pinch asafoetida
- Take 1/2-2/3 cup water or add as required salt as required
- Provide 4-5 slices whole wheat bread or brown bread or white 🍞
- Provide oil for deep frying as required
- Provide 2 medium-sized potatoes or 1 large potato or 175 grams potatoes
- You need 1-2 green chillies chopped or about 1 teaspoon chopped green
- Provide 1 tablespoon coriander leaves - chopped
- Use 1/4 teaspoon red chilli powder
- Use 1/2 teaspoon dry mango powder amchur powder
- You need 1/4 teaspoon garam masala powder
Steps to make Bread Pakora:
- Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. - - When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. - - Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes
- Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
- Making Bread Pakora Batter - - In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. - - Now add around ½ cup of water and mix very well. - - The batter should not be very thick nor too thin. If the batter is too thick, then add more water. - - Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter.
- On the chopping board, slice the bread into triangle or rectangle slices. - - Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly. - - Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich. - - Take the entire sandwich in your hand and dip it in the besan batter. - - Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed
- bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
- By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil. - - Fry on a medium flame till they are crisp and golden brown. - - Drain them on a tissue paper. So that excess oil is absorbed. - - Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice, or even coconut chutney. - - Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Bread Pakora is a popular and tasty snack of deep fried bread fritters from the North Indian Cuisine, especially Punjabi Cuisine.
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