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Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Before you jump to Laksa (Malaysian Curry Noodles) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to laksa (malaysian curry noodles) recipe. You can cook laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Laksa (Malaysian Curry Noodles):
  1. Prepare Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Use 10 prawns (remove shells and keep them aside)
  3. Use 2 chicken thighs
  4. You need 10 fried tofu
  5. Use Bean Sprouts
  6. Get 6 fishballs (optional)
  7. Take 2 boiled eggs (cut into half)
  8. Prepare – paste ——–
  9. You need 2 inch galangal (chopped)
  10. Prepare 2 inch ginger (chopped)
  11. Get 5 gloves of garlic
  12. Provide 5 small red shallots (chopped)
  13. Get 5 macadamia nuts
  14. Prepare 1 lemongrass (remove the skin and chopped)
  15. Prepare 2 stalks coriander roots (chopped)
  16. Take 8 dried chillies (soaked in water and chopped)
  17. Provide 7 dried shrimps (soaked in water)
  18. Get 1 tsp shrimp paste
  19. Take 1 tsp tumeric powder
  20. Prepare coriander seeds
  21. You need 1 tsp salt
Steps to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

Curry Laksa (Curry Mee) is one of the signature dishes of the Malaysian Chinese community. It comes in various versions from mild to spicy with different toppings, depending on region. The common theme is the coconut milk base curried soup with noodles. This dish is simply known as curry mee in the northern part of Malaysia. Curry Laksa or Curry Mee is a very popular and delicious noodle soup that I loved to have for breakfast or lunch growing up.

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