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Before you jump to Rikwach / arbi patta pakora recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to rikwach / arbi patta pakora recipe. To make rikwach / arbi patta pakora you need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Rikwach / arbi patta pakora:
- Take For filling
- Get 2 cup chana dal
- Use 1 tbsps ginger garlic paste
- Get 1 1/2 tsp green chilli paste
- Use 1/2 tsp turmeric powder
- You need 1 tsp black seeds
- Use to taste Salt
- Use 1 pinch baking soda
- Take 1 tsp cumin powder
- Use 18-20 arbi leaves
- Prepare 5 tbsps oil for frying
Instructions to make Rikwach / arbi patta pakora:
- First soak the dal for 6-8 hours then wash it and blend adding little water to make proper paste.
- Now add all the ingredients to the dal and mix it well and keep aside.
- Now cut the stems of the leaves and wash it nicely.
- Now take a leaf Apply the dal mixture and spread it evenly, put another leaf over it and again spread the mixture and again put another leaf repeat this for 4 times (5 leaves are used). Then fold it carefully as shown in the pic.
- Now put a steamer on high flame add water and boil it then place the prepared bundles on it and cover it and cook for 30-40 minutes on high flame.
- Check it by inserting a knife if it comes out clean it means it’s done switch off the flame and let it cool down.
- After that cut it into slices and fry it on medium heat till crispy and golden brown.
- Our yummy 😋 crispy rikwach/ arbi patta pakora is ready to serve.
- Enjoy 😊.
Then drain rice and bengal gram completely and grind coarsely. Take a large bowl add rice and bengal gram paste,ginger garlic paste,red chilly powder,turmeric powder,salt and tamarind water / imli ka pani and mix well. Rikwach is a an innovative dish which makes an excellent use of Colocasia leaf as a base in a Pakora like snack. Colocasia leaves are heart shaped leaves and can easily be found at vegetable market. Arbi Patta or Colcasia (Taro) leaves, Rikwach or Kacchu or Kochai patta as it's called in my in-laws place is a treat to eat.
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