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We hope you got insight from reading it, now let’s go back to mitarashi dango with shiratamako & silken tofu recipe. You can have mitarashi dango with shiratamako & silken tofu using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mitarashi Dango with Shiratamako & Silken Tofu:
- Provide 85 grams Shiratamako
- Prepare 85 grams Silken tofu
- Provide 1 Water
- Get For the mitarashi dango sauce:
- Prepare 1 tbsp Soy sauce
- Get 1 tbsp Mirin
- You need 2 tbsp Sugar
- Use 1 tbsp Katakuriko
- Use 50 ml Water
Steps to make Mitarashi Dango with Shiratamako & Silken Tofu:
- Mix the shiratamako and silken tofu together. Once the clumps of tofu have incorporated into the dough, wet your hands to adjust the moisture, until the dough reaches the firmness of your earlobe.
- Divide the dough from Step 1 into 12 portions, roll into balls, and boil the dango in boiling water. Leave the dango boiling (for about 2 minutes) once they float to the top. Once they are thoroughly cooked, cool in ice cold water.
- Thoroughly stir the ingredients for the sauce, pour it into a pan, and simmer over low-medium heat until the sauce thickens, stirring occasionally.
- Skewer the dango from Step 2, arrange on a serving plate, and pour the sauce from Step 3 to finish.
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