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Punjabi curry Pakora
Punjabi curry Pakora

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We hope you got insight from reading it, now let’s go back to punjabi curry pakora recipe. You can cook punjabi curry pakora using 22 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Punjabi curry Pakora:
  1. Provide 1 jug buttermilk
  2. You need 1 cup gram flour
  3. Get 2 chopped onion
  4. Prepare 2 dry red chillies
  5. Use 1 tbs ginger,garlic paste
  6. Prepare as needed Salt
  7. Use 1/2 tsp turmeric powder
  8. Provide 1/4 tsp mustard seeds
  9. You need 1/4 tsp fenugreek seeds
  10. Get 1/4 tsp cumin seeds
  11. Get 1/4 tsp red chilli powder
  12. You need 10 curry patta / curry leaves
  13. Get 1 pinch asefotida
  14. Get For pakoras
  15. Use 2 cup gram flour
  16. Prepare 2 chopped onions
  17. You need 2 chopped green chillies
  18. Take 1 chopped potato
  19. You need as needed Coriander leaves
  20. Take as per taste Salt
  21. Provide 1/4 tsp carrom seeds
  22. Get as needed Oil for frying
Instructions to make Punjabi curry Pakora:
  1. Make the batter of buttermilk and gram flour
  2. Add salt and turmeric powder
  3. Heat oil in a vessel
  4. Put asafoetida,fenugreek seeds,dry red chillies,curry patta,salt
  5. Pour the batter in it
  6. After 1 boil simmer it
  7. Make the batter of gramflour and water for pakoras
  8. Add chopped veggies
  9. Add salt and carrom seeds
  10. Heat oil and make small pakoras
  11. When curry thickens add pakoras in it
  12. Heat 1 tsp oil,Put cumin seeds and red chilli powder
  13. Pour tadka on the curry
  14. Serve with steam rice

We Punjabi love our kadhi pakora. Deep-fried crispy pakoras are added in yogurt, besan (gram flour) and spices rich North Indian curry that tastes super delicious. Here's my favorite recipe to make Best Punjabi kadhi pakora at home. Mostly served as Kadhi chawal, because kadhi with plain rice or jeera rice is most delicious. Punjabi Kadhi Pakora is a spicy yogurt based curry that hails from North India.

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