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Before you jump to Spinach Potato & Tarako Stir-fry recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
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We hope you got benefit from reading it, now let’s go back to spinach potato & tarako stir-fry recipe. You can have spinach potato & tarako stir-fry using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Spinach Potato & Tarako Stir-fry:
- Get 1 bunch ◆ Spinach
- Take 3 small ◆ Potatoes
- Prepare 1 * Salt and pepper
- You need 1/2 to 1 tablespoon ◆ Tarako (salt-cured cod roe)
- Prepare 1 1/2 tbsp ＊Mayonnaise
- Use 1/2 tbsp ＊Ponzu
Instructions to make Spinach Potato & Tarako Stir-fry:
- Wash the spinach and quickly cook in boiling water. Drain and squeeze out excess water (once it's cooled). Cut into 5 cm lengths.
- Cut the potatoes into large bite-sized pieces. Place in a heat-resistant container and cover in cling film. Microwave for about 5 minutes. Be careful not to burn yourself!! Sprinkle lightly with salt and pepper.
- Heat mayonnaise in a pan over medium heat.
- Once the mayonnaise has melted, add the potatoes and cook until they brown a bit.
- Add in the spinach from Step 1 and fry.
- Add in the tarako, mix and fry. Finally, add the ponzu sauce directly to the pan and swirl it around. Quickly mix and remove from heat once cooked.
- All done!
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