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We hope you got benefit from reading it, now let’s go back to tri-colored potato dango (for flower viewing ) recipe. To cook tri-colored potato dango (for flower viewing ) you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Tri-Colored Potato Dango (For Flower Viewing ):
- Get 300 grams Potatoes
- Prepare 50 grams Fresh okara
- Provide 1 tbsp ☆Katakuriko
- Provide 1 tbsp ☆Grated cheese
- Use 1/2 tbsp ☆Mentsuyu
- Prepare 1 roughly 45 grams A: Mentaiko
- Prepare 1/2 tsp B: Dashida
- You need 1/2 tsp C: Matcha
- Get 1/2 tsp C: Kombu tea (or umeboshi kombu tea)
Instructions to make Tri-Colored Potato Dango (For Flower Viewing ):
- Boil the potatoes with the skin intact, or microwave until soft, peel the skin, and mash.
- Dry-microwave the okara for about 2 minutes, add to the mashed potatoes from Step 1, and mix together.
- Mix the ☆ katakuriko, powdered cheese, and mentsuyu into the bowl from Step 2, and divide into 3 equal portions: Bowls A, B, and C (each portion should be about 100 g).
- Add the mentaiko with the membrane removed to the cheese potato base in Bowl A, add the dashida to Bowl B, and the matcha and kombu tea (or umeboshi kombu tea) to Bowl C, and mix each.
- Roll the dough into dango-sized balls. Each bowl should yield about 12-13 balls.
- Skewer the dango balls. These haven't been microwaved yet, so they may fall apart easily. Skewer them while grasping them firmly in your hand.
- Lightly cover with plastic wrap, microwave at 600 W for about 3 minutes, and they are done.
Here is a picture of some tri color dangos that i made tonight. They aren't perfect but this was the first time i made them so I am pretty proud of how they came out ^_^. Max per slot A tri-colored Dango that is a pure delight to look at. Available from For other uses, see Dango (disambiguation). Botchan dango (坊っちゃん団子) has three colors.
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