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Before you jump to Idli pakora recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making some small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably pick out a lot of items out of habit. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? A superb healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to idli pakora recipe. You can cook idli pakora using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Idli pakora:
- You need 1 bowl suji
- Get 1 bowl curd
- Get 1 pouch eno
- You need As needed little water
- You need 1/2 cup besan
- You need 1/2 tsp Salt,
- Provide 1 tsp red chilli powder
- You need 1 tsp dash of garlic
- Take As needed water to mix besan
Steps to make Idli pakora:
- Mix suji, curd and water.
- Spread little oil in idli maker moulds.
- Mix eno in batter.
- Pour batter in idli moulds and steam it for 15 minutes.
- Keep it aside for cooling.
- After that dip it into besan batter.
- Fry it in hot oil and cut it into half.
- Serve hot with tomato ketchup or green chutney.
It can be served with a mint chutney or with tomato ketchup. I love mine as is, as the batter has all the spices added to it. While mixing the ingredients and making small bite size dumplings for the idli pakoda, do it with light hands just to bring them together. Else the pakodas will be hard. Fry the pakodas in medium flame for a few minutes until golden brown.
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