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Before you jump to Kam Heong Chicken (Fragrant Chicken) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to kam heong chicken (fragrant chicken) recipe. To cook kam heong chicken (fragrant chicken) you need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Kam Heong Chicken (Fragrant Chicken):
- Get Boneless Chicken Thighs (cut into small bite sizes)
- You need leaves Curry
- Use 3 tbsp dried shrimps (soaked in water)
- Use 4 dried red chillies (chopped and soaked in water)
- Prepare 1 whole garlic bulb (chopped)
- You need 1 big shallot (chopped)
- Provide 1 lemon grass (bruised and white parts)
- Prepare Marinade
- Get 2 tbsp oyster sauce
- Provide 2 tbsp soya sauce
- Get 1 tsp sugar
- Prepare 1 egg
- Take 3 tbsp corn flour
- Take 1.5 tbsp curry powder
Instructions to make Kam Heong Chicken (Fragrant Chicken):
- Marinate chicken for at least 2 hours and leave it out 30 mins before cooking. (Let the temp to drop to room temp).
- In a big pot, add oil enough to cover the chicken pieces.
- Deep fry the chicken pieces, set aside for later user.
- In a wok, add oil and heat up. Add dried shrimp (reserve the water) stir fry for a min.
- Add garlic, dried chillies, shallots in the wok and stir fry for 2 mins.
- Add lemon grass and curry leaves in and stir fry for about 3 mins.
- Add the shrimp water, 1 tbsp oyster sauce, 1 tsp sugar in and let it cook and evaporate about 70%.
- Add chicken pieces in and stir well.
- Serve with rice.
Add in fried chicken pieces, water and stir well. Heat up the oil and stir-fry the garlic and onion until fragrant and lightly brown. Add in the rest of the seasonings and water. Kam Heong chicken is a Chinese Malaysian cuisine showcase of the unique amalgamation of Chinese stir-fry and Malay cooking ingredients. Dry shrimp is a traditional ingredient†for the Chinese, whilst curry leaves and bird's eye chili are primarily used by the Malays.
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