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Before you jump to Mentaiko with Shirataki Konnyaku Noodles recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to mentaiko with shirataki konnyaku noodles recipe. To cook mentaiko with shirataki konnyaku noodles you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Mentaiko with Shirataki Konnyaku Noodles:
- Provide 1 bag Shirataki konnyaku noodles
- Prepare 3 tbsp Spicy cod roe
- Get 1 tbsp Sesame oil
- Prepare 1 and a half tablespoons Mentsuyu
- You need 1 Red chile pepper (sliced)
- Get 1 dash Chopped scallions (optional)
Steps to make Mentaiko with Shirataki Konnyaku Noodles:
- Cut the shirataki konnyaku noodles into an easy to eat length (about 7 to 10 cm), boil in water for 5 minutes, remove any scum, then drain.
- Remove the membrane from the mentaiko with a knife. I buy a pack of mentaiko with the membranes already removed.
- Put the shirataki konnyaku noodles into a frying pan and cook on medium heat for 2 to 3 minutes, add sesame oil and fry.
- After frying for about 3 minutes, add the mentsuyu and red chili pepper. Add the mentaiko and turn off the heat once it changes color.
- Transfer to small bowls, serve with chopped scallions and serve. You could also serve it chilled for the flavors to meld.
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