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Before you jump to Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to tri-color dango dumplings for girl's day or cherry blossom viewing recipe. You can have tri-color dango dumplings for girl's day or cherry blossom viewing using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing:
- Get 2 Potatoes
- Provide 1/2 tsp Salt
- Provide 2 tbsp Katakuriko
- Prepare 1 Decofuri (colored rice seasonings) or food colourings
Instructions to make Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing:
- Peel the potatoes, cut into bite-sized piece, and boil.
- Transfer into a bowl, and mash with a masher.
- Add the salt and katakuriko, and mix evenly. Divide into 3 portions.
- Color one portion pink with "decofuri" rice seasoning or food coloring. Leave one portion as is. Color the remaining portion green with "decofuri." You can use natural substitutes like spinach, instead.
- Roll into small pieces so that you can skewer 3 colors on a toothpick.
- Skewer one by one with a toothpick.
- Shallow-fry with a generous amount of oil! It makes the dango dumplings crispy on the outside and chewy on the inside!
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