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We hope you got insight from reading it, now let’s go back to shirataki noodles with tarako (masago-ae) recipe. To make shirataki noodles with tarako (masago-ae) you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Shirataki Noodles with Tarako (Masago-ae):
- Get 2 bags Shirataki noodles
- Take 1 pair Tarako (salt-cured cod or pollack roe)
- Get 3 tbsp ● Sake
- Provide 1 tsp ● Soy sauce
- You need 2 grams ● Dashi stock granules
- Use 1/2 tsp ● Chicken soup stock granules
Steps to make Shirataki Noodles with Tarako (Masago-ae):
- Wash the shirataki noodles in water, and cut 3 times. (I used a pre-treated kind of shirataki, but if you have regular shirataki boil it and rinse under water to get rid of the odor.)
- Drain the shirataki very well.
- Cut through the membrane of the tarako lengthwise. Add the ● ingredients, and mix them well with the insides of the tarako until you have a runny mixture.
- Put the shirataki noodles in a frying pan, and stir fry until there's no moisture left on then. When they are plump and rubbery add a little oil and stir-fry some more.
- Add the tarako sauce from Step 3, and stir fry until there's no moisture left. It will look nicer if you take out the membrane.
- Transfer to a dark colored serving dish. Since the tarako look like grains of sand, this dish is also called shirataki mixed with masago ("real sand" in Japanese) or masago-ae.
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