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We hope you got insight from reading it, now let’s go back to arancini with cheesy corn and mayo recipe. You can cook arancini with cheesy corn and mayo using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Arancini with cheesy corn and mayo:
- Provide 1 cup cooked rice
- Take 1 finely chopped onion
- Provide 1/2 cup steamed sweet corn
- Provide 1 green chilli
- You need to taste Salt according
- You need 1 tbsp veg mayonnaise
- Get 1 boiled and mashed potato
- Get 1/2 tsp white pepper powder
- Take 1 tsp chaat masala
- Get 1 tbsp grated cheese
- Take as needed Oil for frying
- Get 1 tbsp bread crumbs
Instructions to make Arancini with cheesy corn and mayo:
- Mix all the ingredients except cheese in a bowl and make a dough like mixture. Heat the oil in a pan. Take a small portion of mixture and roll it on your hand. Make a small pit in it. Put some cheese in it and roll it again to make a ball. Make all the arancini balls like that. You can give them any shape with the help of cookie cutter
- Cover each ball in bread crumbs and deep fry them till they get brown in colour. Serve hot with tomato sauce and mayonnaise.
- You can also bake these arancini balls in oven at 200• c for 15-20 minutes.
Spread evenly on the pan and cover the corn with mozzarella cheese. Remove corn on the cob from grill and use a basting brush to spread the mayonnaise mixture onto the corn. Once cob is fully covered, sprinkle generously with Parmesan cheese around the entire cob. In a large cast iron skillet, add corn, butter, mayonnaise, and sugar. Bring skillet to medium heat and stir contents continuously until butter is melted and corn is evenly mixed in the butter and mayonnaise.
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